(vhds.baothanhhoa.vn) - Giò lụa là món ăn không thể thiếu trong mâm cỗ tết, có mặt trong ẩm thực của cả hai miền Nam - Bắc. Giò được làm từ hai nguyên liệu cơ bản là thịt lợn giã nhuyễn kết hợp với nước mắm ngon, gói trong lá chuối và luộc chín.
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Nguyễn Hữu Ngôn
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Ý kiến của bạn sẽ được biên tập trước khi đăng. Vui lòng gõ tiếng Việt có dấu
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2025-12-21 16:30:00Cá trong ẩm thực của người Thái
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2025-12-17 08:39:00Lễ hội Văn hóa Ẩm thực Hà Nội 2025: Kết nối di sản với sáng tạo
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2025-12-10 10:52:00Độc đáo mâm cỗ lá của người Thái xứ Thanh
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