Chân giò lợn hầm măng tươi

Món ngon

(vhds.baothanhhoa.vn) - Món chân giò lợn hầm với măng tạo nên sự kết hợp giữa vị béo ngậy của thịt, vị giòn giòn của măng tươi, trở thành món ăn thích hợp trong những ngày đông lạnh giá. Đây cũng là món ăn thường xuất hiện trong mâm cỗ tết của người Việt Nam.

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11:09 23/12/2022 GMT+7

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Nguyễn Hữu Ngôn

Từ khóa: Việt nam Nước mắm Gia vị Món ăn

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