(vhds.baothanhhoa.vn) - Thịt ba ba được xem là một món đặc sản đắt tiền, có giá trị dinh dưỡng cao và là nguyên liệu chế biến nhiều loại thuốc quý.
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Nguyễn Hữu Ngôn
Từ khóa:
Phát triển
Động vật
Món ngon
Thuốc quý
Dinh dưỡng
Giá trị dinh dưỡng
Giá trị dinh dưỡng cao
Nhiệt độ xuống thấp
Thanh nhiệt
Ba Ba
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Ý kiến của bạn sẽ được biên tập trước khi đăng. Vui lòng gõ tiếng Việt có dấu
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2025-12-10 10:52:00Độc đáo mâm cỗ lá của người Thái xứ Thanh
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2025-12-10 08:42:00Tìm hiểu về tri thức nấu cỗ Bát Tràng - Di sản văn hoá phi vật thể quốc gia
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2025-12-09 13:22:00Độc đáo món thịt chua của đồng bào Thái
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