[Infographics] - Phòng tránh ngộ độc Botulinum trong thực phẩm

Đời sống xã hội

(vhds.baothanhhoa.vn) - Botulinum là một trong các độc tố độc nhất hiện nay. Thực phẩm đóng hộp dễ có nguy cơ bị nhiễm độc botulinum nhất, tiếp đó là rau, củ, quả, hải sản được ủ, bọc kín không đảm bảo an toàn thực phẩm.

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14:33 28/03/2023 GMT+7

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Từ khóa: Thực phẩm An toàn thực phẩm Độc tố Nhiễm độc Ngộ độc Phòng tránh

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