(vhds.baothanhhoa.vn) - Thanh Hóa là “xứ sở” của mía ngọt, đường thơm. Mật mía cũng là nguyên liệu không thể thiếu làm nên món bánh nhè - thức quà quê hấp dẫn của xứ Thanh.
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Nguyễn Hữu Ngôn
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Ý kiến của bạn sẽ được biên tập trước khi đăng. Vui lòng gõ tiếng Việt có dấu
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2025-12-17 08:39:00Lễ hội Văn hóa Ẩm thực Hà Nội 2025: Kết nối di sản với sáng tạo
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2025-12-10 10:52:00Độc đáo mâm cỗ lá của người Thái xứ Thanh
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2025-12-10 08:42:00Tìm hiểu về tri thức nấu cỗ Bát Tràng - Di sản văn hoá phi vật thể quốc gia
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