(vhds.baothanhhoa.vn) - Giả cầy là món ăn dân dã, mang đặc trưng của ẩm thực Việt. Món ăn này thường được làm từ chân giò lợn, kết hợp với các nguyên liệu và gia vị tẩm ướp để có hương vị tương tự thịt cầy. Món ăn mang tên “giả cầy” cũng vì lý do này. Cách nấu giả cầy thơm ngon, chuẩn vị nhất có lẽ là cách nấu kiểu miền Bắc.
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